During the cherry blossom season, we plant rice. In the golden autumn, the rice ripens for harvest.We cook it with the clear water flowing from the mountains, and gather seasonal vegetables from the garden for side dishes. Surely, what used to be an ordinary routine in the past might be the most luxurious experience nowadays. Experience a quiet and luxurious time that engages all of your senses here and have a one-in-a-lifetime opportunity to experience the beauty of Japan in a unique way.